Name: Authentic Curry Masala Masala Masala from Mauritius
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500g chicken thighs (or beef); 2 medium onions, finely chopped; 2 green chilies, slit; 3 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons coconut oil; 1 tablespoon curry powder; 1 tablespoon garam masala; 1 teaspoon fenugreek leaves (kasoori methi); 1 teaspoon coriander leaves (cilantro); 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon chili powder (adjust to taste); 2 cups coconut milk; 2 tablespoons fresh lime juice; Salt to taste; Fresh cilantro, chopped (for garnish)

Curry Masala Masala Masala Mauritius

A Mauritian curry dish with a variety of spices, coconut milk, and a blend of local spices.

Mauritius masala

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