Name: Curry Masala Masala Masala Lamb Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mauritius
Ingredients: 5 lbs lamb leg (chop into bite-sized pieces); 1 large onion (finely chopped); 3 cloves garlic ( minced); 1-inch ginger (grated); 2 green chilies (slit, optional); 2 tablespoons curry masala powder (Mauritian blend); 1 tablespoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 2 teaspoons chili powder; 1 tablespoon fenugreek leaves (methi), chopped; 1 tablespoon fresh mint leaves, chopped; 400 ml coconut milk (canned or fresh); 1 cup water; 2 tablespoons vegetable oil or coconut oil; Salt to taste; Optional: 2 tablespoons chopped tomatoes

Curry Masala Masala Masala Lamb Mauritius

A Mauritian curry dish with lamb, coconut milk, and a blend of local spices.

Mauritius masala

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