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Name: Curry Masala Masala Masala Fish from Mauritius
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500 g (1 lb) white fish fillets (such as tilapia or snapper), cut into bite-sized pieces; 1 cup coconut milk (fresh or canned); 2 cups chicken stock or water; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon curry powder; 1 teaspoon fenugreek leaves (kasuri methi), chopped; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (adjust to taste); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 green chilies, slit and deseeded (optional, for heat); 1 cup sliced potatoes (optional, for added texture); Fresh cilantro, chopped, for garnish

Curry Masala Masala Masala Fish

Mauritius

Nationwide

A Mauritian curry dish with fish, coconut milk, and a blend of local spices.

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