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Name: Authentic Curry Masala Masala Masala Beef Recipe from Mauritius
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500 g (1 lb 2 oz) beef, cut into bite-sized pieces; 1 onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons vegetable oil; 2 teaspoons Masala Masala Masala spice powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 400 ml (14 fl oz) coconut milk, thick; 2 tomatoes, chopped; 1 tablespoon tamarind paste (or to taste); 2 green chilies, slit (optional); Fresh cilantro leaves, chopped (for garnish); Juice of 1 lime (optional); Chopped peanuts or fried onions, for serving (optional); *Note:** For authentic Masala Masala Masala powder, combine the following: 2 teaspoons each of cumin, coriander, turmeric, chili powder, and fenugreek leaves; add a pinch of garam masala and a dash of salt.

Curry Masala Masala Masala Beef

Mauritius

Nationwide

A Mauritian curry dish with beef, coconut milk, and a blend of local spices.

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