Name: Authentic Curry Masala Masala Lamb Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Mauritius
Ingredients: 5 lbs lamb shoulder, cut into bite-sized pieces; 2 tablespoons vegetable oil; 2 onions, finely chopped; 3 garlic cloves, minced; 1-inch piece ginger, grated; 2 tablespoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon fenugreek leaves (methi), chopped; 1 teaspoon garam masala; 1/2 teaspoon salt; 1 cup coconut milk; 1/2 cup water; 2 ripe tomatoes, diced; 1 small green chili, sliced (optional); Fresh cilantro, chopped (for garnish); Fresh lemon juice (to taste)

Curry Masala Masala Lamb Mauritius

A Mauritian curry dish with lamb, coconut milk, and a blend of local spices.

Mauritius masala

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