Name: Authentic Curry Masala Masala Goat Recipe from Mauritius
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Mauritius
Ingredients: 5 kg goat meat, cut into chunks; 2 onions, finely chopped; 2 green chili peppers, sliced (adjust to taste); 3 cloves garlic, minced; 2 tablespoons ginger, grated; 2 tablespoons coconut oil; 1 cup coconut milk; 1 cup water; 1 teaspoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon fenugreek powder; 1 teaspoon garam masala; 1/2 teaspoon chili powder (adjust to taste); Salt to taste; Fresh cilantro for garnish

Curry Masala Masala Goat Mauritius

A Mauritian curry dish with goat, coconut milk, and a blend of local spices.

Mauritius masala

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