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Name: Traditional Csöröspörkölt Paprikás from Hungary
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Hungary
Ingredients: 1 kg pork shoulder or beef chuck (cut into large chunks); 2 large onions (finely chopped); 4 cloves garlic ( minced); 4 tablespoons paprika (Magyar csillagpaprika recommended); 2 tablespoons tomato paste; 1 cup beef or chicken broth; 2 tablespoons vegetable oil or bacon fat; 1 tablespoon flour (optional, for thickening); Salt and black pepper to taste; Fresh parsley, for garnish

Csöröspörkölt Paprikás

🇭🇺 Hungary

Central Hungary

A Hungarian stew with paprika, onions, and garlic.

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