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Name: Authentic Bahraini Balaleet Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Bahrain
Ingredients: *For the Sweet Vermicelli (Balaleet):**; 200g vermicelli noodles (thin wheat noodles); 3 tablespoons ghee or unsalted butter; 1/2 cup granulated sugar; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground saffron (or a generous pinch of saffron threads); 1/4 cup warm water; 1/2 teaspoon rose water (optional); 1/4 teaspoon salt; *For the Savory Omelet:**; 4 large eggs; 2 tablespoons milk or cream; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon ghee or butter for frying; Optional: 1/4 teaspoon ground saffron for extra flavor; *For Garnish (Optional):**; 2 tablespoons sliced almonds, toasted; 2 tablespoons pistachios, chopped; 1 teaspoon ground cardamom for dusting

Bahraini Balaleet

Bahrain

Sweet vermicelli noodles topped with a savory saffron omelet, a unique breakfast dish.

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