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Name: Authentic Şehriyeli Pilav Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Turkey
Ingredients: 5 cups long-grain rice (Baldo or Yasmine variety recommended); 1/3 cup vermicelli (şehriye); 2 tablespoons butter (or 1 tablespoon butter + 1 tablespoon olive oil); 5 cups hot water or chicken broth; 1 teaspoon salt (or to taste); 1/2 teaspoon sugar (optional, to balance flavor)

Şehriyeli Pilav

🇹🇷 Turkey

Anatolia

Rice pilaf with vermicelli

şehriyeli pilav

rice pilaf

vermicelli

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