Name: Authentic Sylheti Chicken Curry Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 1 kg chicken (cut into medium-sized pieces, bone-in preferred); 3 tablespoons mustard oil (or vegetable oil if preferred); 1 large onion, finely sliced; 2 tablespoons ginger paste; 2 tablespoons garlic paste; 4-6 green chilies (slit lengthwise, adjust to heat preference); 1 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon roasted cumin powder; 1 teaspoon coriander powder; 1 teaspoon Sylheti Panch Phoron (a blend of fenugreek, nigella, cumin, black mustard, and fennel seeds; or substitute with equal parts of these seeds if unavailable); 1 teaspoon salt (or to taste); 1/2 teaspoon sugar (optional, to balance heat); 2 cups water; Fresh coriander leaves (for garnish)

Sylheti Chicken Curry 🇧🇩 Bangladesh

A fiery chicken curry with a unique blend of spices, distinct to the Sylhet region.

Bangladesh chicken

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