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Name: Traditional Soupe à l'Oignon from Monaco
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Monaco
Ingredients: 2 large onions, thinly sliced; 4 tablespoons unsalted butter; 1 cup all-purpose flour; 6 cups beef broth (hot); 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 slice sourdough bread (or crusty French bread); 1/2 cup grated Gruyère cheese; 1/2 cup grated Emmentaler or Swiss cheese

Soupe à l'Oignon

Monaco

French onion soup with bread and melted cheese.

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