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Name: Authentic Barbadian Sorrel Drink
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Barbados
Ingredients: 1 cup dried sorrel (hibiscus) petals; 1 large piece of ginger (approx. 3 inches), peeled and sliced thin or grated; 6 whole cloves; 1 cinnamon stick (or 1/2 teaspoon ground cinnamon); 1/2 teaspoon ground nutmeg; 4 cups water; 1 cup granulated sugar (adjust to taste); 1/2 cup dark rum (optional, for the traditional spiked version)

Sorrel Drink

Barbados

nationwide

Spiced hibiscus tea, often spiked with rum during holidays.

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