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Name: Authentic Bajan Fish Cakes
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Barbados
Ingredients: 200g salted cod (bacalhau); 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground allspice (optional); 1 small onion, finely diced; 2 spring onions (scallions), finely chopped; 1 hot pepper (Scotch bonnet or habanero), finely minced (adjust to taste); 1/4 cup fresh parsley, chopped; 1 large egg, beaten; 1/2 cup water (plus more if needed); Vegetable oil, for deep frying

Fish Cakes

Barbados

nationwide

Deep-fried fritters made with salted cod and seasoned batter.

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