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Name: Traditional Hungarian Paprikás Leves
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Hungary
Ingredients: 500g pork or beef (shaved or cubed); 2 medium potatoes (about 300g); 1 large onion (about 200g); 2 carrots (about 150g), peeled and chopped; 1 celery stalk, chopped; 2 garlic cloves, minced; 1 medium tomato, diced; 1 liter chicken or beef broth; 2 tablespoons smoked paprika; 2 tablespoons flour; 2 tablespoons vegetable oil or lard; Salt and pepper to taste; Fresh parsley, for garnish

Paprikás Leves

🇭🇺 Hungary

Nationwide

Paprika soup, typically made with meat and vegetables.

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