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Name: Authentic Paprikás Hús Leves Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Hungary
Ingredients: 1 kg beef (best quality, cut into large cubes); 2 tablespoons sunflower oil; 1 onion (finely chopped); 2 carrots (chopped into large pieces); 2 celery stalks (chopped into large pieces); 2 cloves garlic (crushed); 2 tablespoons smoked paprika; 1 tablespoon ground caraway seeds; 1 tablespoon flour; 1 liter beef stock (or water); 1 bay leaf; Salt and freshly ground black pepper to taste; Fresh parsley (for garnish, optional)

Paprikás Hús Leves

🇭🇺 Hungary

Nationwide

Paprika meat soup.

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