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Name: Traditional Panta Bhat from Bangladesh
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 2 cups cooked white rice (preferably leftover); 3 cups water (for soaking); 1 medium onion, thinly sliced; 2 green chilies, slit lengthwise; 1/2 teaspoon salt (adjust to taste); 4 small hilsa fish (or any small fish like sardines), cleaned and dried; 1/2 teaspoon turmeric powder; 1/2 teaspoon salt (for fish); 2 tablespoons mustard oil (for frying); 2 tablespoons mustard oil (for serving); 1/4 teaspoon roasted cumin powder (optional, for serving)

Panta Bhat

🇧🇩 Bangladesh

Rural Bangladesh

Fermented rice soaked in water, served with fried fish and onions.

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