Name: Traditional Mughlai Paratha from Bangladesh
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Bangladesh
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 cup warm water (approximately); *For the Filling:**; 300 grams minced beef or mutton; 2 large eggs; 1 medium onion, finely chopped; 2 green chilies, finely chopped; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1/2 teaspoon salt (adjust to taste); 2 tablespoons vegetable oil (for cooking filling); *For Frying:**; Vegetable oil (enough for deep frying, about 2-3 cups); *For Serving (Optional):**; Aloo bhorta (mashed potato with mustard oil and chilies); Green chilies

Mughlai Paratha 🇧🇩 Bangladesh

A rich, deep-fried stuffed bread filled with minced meat, egg, and spices, often served with aloo bhorta.

Bangladesh paratha

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Bangladesh

More dishes to explore from the same cuisine.