Mughlai Paratha

Name: Traditional Mughlai Paratha from Bangladesh
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Bangladesh
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 cup warm water (approximately); *For the Filling:**; 300 grams minced beef or mutton; 2 large eggs; 1 medium onion, finely chopped; 2 green chilies, finely chopped; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1/2 teaspoon salt (adjust to taste); 2 tablespoons vegetable oil (for cooking filling); *For Frying:**; Vegetable oil (enough for deep frying, about 2-3 cups); *For Serving (Optional):**; Aloo bhorta (mashed potato with mustard oil and chilies); Green chilies

Mughlai Paratha 🇧🇩 Bangladesh

A rich, deep-fried stuffed bread filled with minced meat, egg, and spices, often served with aloo bhorta.

Bangladesh paratha

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