Name: Authentic Turkish Kesme Dondurma (Maras Dondurma) Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Turkey
Ingredients: 4 cups whole milk (1 liter); 1 1/2 cups granulated sugar (300g); 2 tablespoons salep powder (15g); 1 teaspoon mastic gum powder (or 3-4 small tears of mastic gum, ground with a pinch of sugar); 1/2 cup heavy cream (optional, for a richer texture); 1/4 cup chopped pistachios for garnish (optional)

Kesme dondurma 🇹🇷 Turkey

Turkish ice cream known for its chewy texture

kesme dondurma turkish ice cream

Made with

Milk sugar salep mastic gum

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