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Name: Authentic Bahraini Rigag Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Bahrain
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 1/4 cups warm water (approximately); 2 tablespoons vegetable oil or ghee, plus more for cooking; 1/2 teaspoon sugar (optional, helps browning); Honey, for serving; Ghee or butter, for serving; Optional: Crumbled feta cheese or labneh, for serving

Bahraini Rigag

Bahrain

Thin, crispy bread often served with honey, cheese, or eggs, a breakfast staple.

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