Foods Using tea

A Chinese dish consisting of chopped-up steamed bread soaked in lamb soup, often served with shredded lamb and various seasonings.

Beef steak with pepper sauce

Steamed buns filled with various sweet or savory fillings like char siu (barbecue pork) or red bean paste.

Rice with green tea poured over and toppings

Francesinha is a Portuguese sandwich with roots in Spanish cuisine, made with bread, ham, sausage, steak, and cheese, topped with a spicy tomato and beer sauce, often served with fries.

Marinated and grilled skirt steak.

A Chinese rice cake made from glutinous rice that is steamed, flattened, and then pan-fried until crispy.

A Luxembourgish ham steak, typically grilled and served with a honey and mustard glaze, a favorite for meat lovers.