FoodHopp

Name: Authentic Pollo al chilindrón Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Spain
Ingredients: 1 whole Chicken (3-4 lbs / 1.5-2 kg), cut into 8 pieces; 3 tablespoons Extra virgin olive oil; 1 large Onion (yellow or white), finely chopped; 2 large Red bell peppers, seeded and cut into strips; 2 cloves Garlic, minced; 2 large Ripe tomatoes, peeled, seeded, and finely chopped (or 1/2 cup crushed tomatoes); 1/2 cup Dry white wine; 1 cup Chicken stock; 1 teaspoon Sweet smoked paprika (Pimentón de la Vera dulce); 1 Bay leaf; 1/2 teaspoon Salt (or to taste); 1/4 teaspoon Black pepper (or to taste); 2 tablespoons Fresh parsley, chopped (for garnish)