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Name: Authentic Maldivian Fish Curry Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Maldives
Ingredients: 400g fresh white fish (snapper, grouper, or tilapia), cut into bite-sized pieces; 1 large onion, finely chopped; 2 cloves garlic, minced; 2-inch ginger root, grated; 1 tablespoon curry leaves, fresh or dried; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon chili powder (adjust to taste); 1 cup coconut milk; 2 tablespoons vegetable oil or coconut oil; 1/2 cup water (or more as needed); Salt to taste; Fresh lemon juice, for serving (optional)

Maldivian Fish Curry

🇲🇻 Maldives

Nationwide

A rich, coconut-based curry made with fresh fish and aromatic spices.

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