Name: Authentic Maldivian Fish Curry Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Maldives
Ingredients: 400g fresh white fish (snapper, grouper, or tilapia), cut into bite-sized pieces; 1 large onion, finely chopped; 2 cloves garlic, minced; 2-inch ginger root, grated; 1 tablespoon curry leaves, fresh or dried; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon chili powder (adjust to taste); 1 cup coconut milk; 2 tablespoons vegetable oil or coconut oil; 1/2 cup water (or more as needed); Salt to taste; Fresh lemon juice, for serving (optional)

Maldivian Fish Curry 🇲🇻 Maldives

A rich, coconut-based curry made with fresh fish and aromatic spices.

Maldives fish

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Maldives

More dishes to explore from the same cuisine.