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Name: Traditional Maldivian Coconut Milk Fafu
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Maldives
Ingredients: 200g fresh white fish fillet, cut into bite-sized pieces; 200g coconut milk; 2 ripe tomatoes, chopped; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 tablespoon curry leaves (dry); 1/2 teaspoon chili powder (adjust to taste); 1 teaspoon salt; 1 tablespoon vegetable oil; 2 tablespoons all-purpose flour; 1/4 cup water; Oil for deep-frying

Maldivian Coconut Milk Fafu

🇲🇻 Maldives

Nationwide

Deep-fried fish balls served with a coconut milk chutney.

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