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Name: Authentic Maldivian Coconut Milk Fafu Curry Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Maldives
Ingredients: 400g fresh fish balls (fafu), cut into halves; 200ml coconut milk (full-fat); 2 tablespoons coconut oil; 2 medium onions, finely chopped; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 1 tablespoon tamarind paste; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 2 green chilies, slit (optional for heat); Salt to taste; Fresh cilantro leaves for garnish

Maldivian Coconut Milk Fafu Curry

🇲🇻 Maldives

Nationwide

A combination of deep-fried fish balls and a coconut milk curry.

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