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Name: Authentic Lapland Pie Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Finland
Ingredients: 250g (about 1.5 cups) all-purpose flour; 1 teaspoon salt; 125g (about 1/2 cup) cold unsalted butter, cubed; 1/3 cup ice water; 300g (about 1 pound) ground reindeer meat or beef (traditional is reindeer); 1 onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 2 cloves garlic, minced; 1 tablespoon dried thyme; 1/2 teaspoon black pepper; 2 eggs (for filling); 1/4 cup milk (for filling); 1 tablespoon butter (for filling); Fresh parsley, chopped (for garnish)

Lapland Pie

🇫🇮 Finland

Lapland

Flaky pastry pie with meat and vegetables, traditional in northern Finland.

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