Name: Traditional Maldivian Kurma
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Maldives
Ingredients: 500g lamb or chicken, cut into bite-sized pieces; 2 onions, finely chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 1 tablespoon curry leaves, chopped; 2 tablespoons turmeric powder; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 tablespoon chili powder (adjust to taste); 1 cup coconut milk; 2 cups water; 1 ripe tomato, finely chopped (or 2 tablespoons tomato paste); 2 tablespoons oil; Salt to taste; Fresh cilantro for garnish

Kurma 🇲🇻 Maldives

A rich, spiced coconut curry with meat or vegetables.

Maldives coconut

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