Name: Authentic Karelian Pasties Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Finland
Ingredients: 2 cups all-purpose flour; 1 tablespoon salt; 1 cup cold unsalted butter, cubed; 1/4 cup ice water; 1 pound ground beef (or a mix of beef and pork); 2 medium potatoes, peeled and diced; 1 onion, finely chopped; 3 tablespoons all-purpose flour (for the filling); 1/2 cup milk; 2 tablespoons butter (for the filling); 1 egg, beaten (for brushing)

Karelian Pasties 🇫🇮 Finland

Flaky pastry filled with meat and potatoes, popular in the Karelia region.

Finland pasties

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Finland

More dishes to explore from the same cuisine.