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Name: Authentic Karelian Pasties Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Finland
Ingredients: 2 cups all-purpose flour; 1 tablespoon salt; 1 cup cold unsalted butter, cubed; 1/4 cup ice water; 1 pound ground beef (or a mix of beef and pork); 2 medium potatoes, peeled and diced; 1 onion, finely chopped; 3 tablespoons all-purpose flour (for the filling); 1/2 cup milk; 2 tablespoons butter (for the filling); 1 egg, beaten (for brushing)

Karelian Pasties

🇫🇮 Finland

Karelia

Flaky pastry filled with meat and potatoes, popular in the Karelia region.

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