Name: Traditional Maldivian Hodu Curry with Fish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Maldives
Ingredients: 500g fresh fish fillet (snapper or grouper preferred); 2 cups coconut milk; 1 cup water; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons fresh lemon juice; 2 tablespoons curry powder; 1 tablespoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon chili powder (adjust to taste); 2 green chilies, slit open (optional); Salt, to taste; Fresh coconut slices, for garnish

Hodu 🇲🇻 Maldives

A traditional coconut milk-based curry with fish, often served with rice.

Maldives coconut

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