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Name: Authentic Gulafu Recipe from Maldives
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Maldives
Ingredients: 1 cup rice flour (gedu); 1 cup desiccated coconut; 2 cups coconut milk (fresh or canned); 1 cup palm sugar or white sugar (adjust to taste); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cardamom; 1/2 teaspoon salt; 1/4 cup water (if needed); Optional: garnish with chopped nuts or dried coconut

Gulafu

🇲🇻 Maldives

Nationwide

A sweet coconut-based dish, often served during festivals.

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