FoodHopp

Name: Authentic Chilindrón de Cordero Recipe
Prep time: 25 min
Cook time: 120 min
Yield: 4
Cuisine: Spain
Ingredients: 2 lbs (1 kg) lamb shoulder or leg, cut into 1.5-inch cubes; 1/4 cup (60 ml) extra virgin olive oil; 2 large yellow onions, finely chopped; 1 lb (450 g) ripe tomatoes, peeled and chopped (or 1 can crushed tomatoes); 3 large red bell peppers, seeded and chopped; 4 cloves garlic, minced; 1 cup (240 ml) dry white wine; 1 cup (240 ml) lamb or chicken stock; 1 bay leaf; 1 sprig fresh rosemary; 1 teaspoon sweet paprika (pimentón dulce); 1/2 teaspoon black peppercorns, crushed; Salt to taste; Fresh parsley, chopped (for garnish)