Foods Using masala

Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves.

Mushrooms and sweet peas in a masala or chili sauce

Green capsicum with potatoes sautéed with cumin seeds, onions, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala

Okra sautéed with onions and tomatoes

Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a creamy and aromatic curry made with soft cubes of paneer (a type of Indian cheese), butter, tomato sauce, and a blend of flavorful spices such as cumin, coriander, and garam masala.

Chickpeas of the Chana type in tomato based sauce.

Chicken marinated in a Yogurt tomato sauce. It is known to have a creamy texture.