Name: Traditional Yuca con Yuca con Yuca con Yuca con Yuca from Panama
Cuisine: Panama
Ingredients: 2 large yucas (cassava roots), peeled and cut into 1-inch pieces; 1 cup water; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 tablespoon vegetable oil; Juice of 1 lime; 2 tablespoons chopped fresh cilantro (optional)

Yuca con Yuca con Yuca con Yuca con Yuca Panama

Cassava served with cassava, a simple and filling dish.

Panama cassava

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