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Name: Traditional Rigag from Bahrain
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Bahrain
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 2 cups warm water (adjust for batter consistency); 1 tablespoon vegetable oil (plus extra for the pan); Honey, for serving; Sesame seeds, for serving (optional); Cheese (such as feta or halloumi), for serving (optional); Eggs, for serving (optional)

Rigag

Bahrain

Thin, crispy crepes served with honey, cheese, or eggs, a popular breakfast item.

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