FoodHopp

Name: Authentic Migas extremeñas Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Spain
Ingredients: 400g day-old rustic bread (crusts removed, torn into pieces); 150ml extra virgin olive oil; 4 cloves garlic, thinly sliced; 200g Spanish chorizo, sliced into coins; 1 teaspoon sweet smoked paprika (pimentón dulce); 100ml water; Salt to taste; Optional: 100g serrano ham, diced; Optional: 2 eggs for frying