Name: Authentic Maldivian Fish Curry Rice Fafu Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Maldives
Ingredients: 2 cups long-grain basmati rice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon coconut oil; 2 medium onions, sliced; 2 cloves garlic, minced; 1-inch ginger, grated; 1 red chili, chopped (adjust to taste); 2 cups coconut milk; 1 cup fresh coconut water; 1 teaspoon curry powder; 1 teaspoon turmeric powder; 2 teaspoons fish sauce; 2 tablespoons chopped fresh coriander; 2 tablespoons chopped fresh mint; 200g firm white fish (such as snapper or grouper), cut into bite-sized pieces; 200g rice flour (for deep-frying); 1 cup vegetable oil (for deep-frying); Salt, to taste

Maldivian Fish Curry Rice Fafu 🇲🇻 Maldives

Rice served with a side of fish curry and deep-fried fish balls.

Maldives rice

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