Name: Maldivian Gulabi Kurma Bhaji
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Maldives
Ingredients: 2 cups fresh coconut milk (about 1 cup desiccated coconut soaked in 1 cup water); 1 cup water; 1 tablespoon coconut oil; 2 medium onions, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 cup mixed vegetables (green beans, carrots, peas, bell peppers), chopped; 1/2 cup red lentils (masoor dal); 2 tablespoons curry powder; 1 teaspoon turmeric powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder (optional); 1/2 cup fresh mango chunks; 2 tablespoons sugar or honey (adjust to taste); A pinch of salt; Fresh mint leaves for garnish

Gulabi Kurma Bhaji 🇲🇻 Maldives

A fusion dish combining gulabi (sweetened coconut milk), coconut-based curry, and vegetable bhaji.

Maldives sweet

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