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Name: Traditional Swedish Meatballs (Köttbullar)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: For the Meatballs:; 1/2 pound ground beef; 1/2 pound ground pork; 1/2 cup breadcrumbs (plain); 1/2 cup whole milk; 1 medium yellow onion, finely chopped; 1 large egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 2 tablespoons butter (for frying); For the Creamy Gravy:; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups beef broth; 1/2 cup heavy cream; 1 teaspoon soy sauce (for color and depth); Salt and black pepper to taste; For Serving:; 1 cup lingonberry jam or sauce

Swedish Meatballs

🇸🇪 Sweden

Various

Small seasoned ground meatballs with lingonberry sauce.

Meat

Classic

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