FoodHopp

Name: Authentic Salmón a la naranja Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 4 salmon fillets (about 150-180g each), skin on or off; 2 tablespoons extra virgin olive oil; 30g unsalted butter; 2 cloves garlic, thinly sliced; 120ml dry white wine; 240ml freshly squeezed orange juice (from about 3-4 large oranges); 1 teaspoon orange zest (from 1 orange); 1 tablespoon all-purpose flour (optional, for thickening); Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, finely chopped (for garnish)