Name: Traditional Papua from Nauru
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Nauru
Ingredients: 500g taro root, peeled and cut into chunks; 200ml coconut milk (fresh or canned); 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup mixed vegetables (carrots, green beans, bell peppers), chopped; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/4 teaspoon black pepper; Fresh cilantro or parsley, chopped (optional)

Papua Nauru

A savory dish made with coconut milk, taro, and various vegetables.

Nauru stir-fry

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