FoodHopp

Name: Authentic Pa amb tomàquet Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Spain
Ingredients: 4 slices rustic Catalan or sourdough bread (about 1 cm thick); 2 ripe medium tomatoes (approximately 300g); 4 tablespoons extra virgin olive oil; 1/2 teaspoon sea salt