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Name: Authentic Makchang (Grilled Beef Abomasum) from Korea
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: 5 lbs beef abomasum (makchang), cleaned; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons minced garlic; 1 tablespoon sesame oil; 1 teaspoon black pepper; 1/2 teaspoon ginger powder; 1 tablespoon cooking oil (for the pan); 1/2 cup ssamjang (Korean wrap paste) or salt-sesame oil dip (for serving); 1 head lettuce, leaves separated (for wrapping); 2-3 green chili peppers, sliced (for serving); 2-3 cloves fresh garlic, sliced (for serving)

Makchang

South Korea

Nationwide

Grilled beef abomasum

grilled

beef

meat

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