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Name: Authentic Kolok Kikik with Sea Urchin from Palau
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Palau
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup warm water; 2 tablespoons coconut milk (fresh or canned); 1 tablespoon sea urchin (fresh or canned, finely chopped); 1 teaspoon ground nutmeg (optional, for authenticity); 2 tablespoons melted butter (for brushing)

Kolok Kikik with Sea Urchin

Palau

Nationwide

Kolok bread stuffed with coconut milk and sea urchin, a popular Palauan meal.

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