FoodHopp

Name: Authentic Latvian Ķiršu sīļi (Cherry Pie)
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Latvia
Ingredients: 250 g (8 oz) all-purpose flour; 1/2 teaspoon salt; 150 g (5 oz) unsalted butter, cold and cubed; 1/4 cup cold water; 200 g (7 oz) fresh cherries, pitted and halved; 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon