Name: Authentic Latvian Ķiršu sīļi (Cherry Pie)
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Latvia
Ingredients: 250 g (8 oz) all-purpose flour; 1/2 teaspoon salt; 150 g (5 oz) unsalted butter, cold and cubed; 1/4 cup cold water; 200 g (7 oz) fresh cherries, pitted and halved; 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon

Ķiršu sīļi Latvia

Latvian cherry pie, typically served during summer.

Latvia summer

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Latvia

More dishes to explore from the same cuisine.

Ķekši
Ķiršu šķiedrītes