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Name: Authentic Baccalà alla Vicentina Recipe
Prep time: 1440 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: 5 lbs salted cod (baccalà), desalted; 1/4 cup extra virgin olive oil; 2 large yellow onions, thinly sliced; 6 salt-cured anchovy fillets, minced; 1 cup whole milk; 1/2 cup vegetable broth; 2 tablespoons all-purpose flour; 1/4 cup fresh flat-leaf parsley, chopped; Freshly ground black pepper to taste; Salt to taste (use sparingly, the cod is already salty)

Baccalà alla Vicentina

🇮🇹 Italy

Veneto

Venetian-style salted cod

Fish

Venetian

Salted Cod

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