FoodHopp

Name: Authentic Yoğurtlu Semizotu Recipe
Prep time: 15 min
Cook time: 2 min
Yield: 4
Cuisine: Turkey
Ingredients: 500 grams fresh purslane (semizotu), tough stems removed; 2 cups plain whole-milk yogurt (500g); 3 cloves garlic, finely minced or pressed; 1/2 teaspoon salt (plus more to taste); 3 tablespoons olive oil; 1 teaspoon dried mint (optional, but highly recommended for garnish); 1/2 teaspoon red pepper flakes (pul biber, optional)

Yoğurtlu Semizotu

🇹🇷 Turkey

Anatolia

Purslane with yogurt

yoğurtlu semizotu

purslane

yogurt

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