Name: Traditional Swedish Vitlogssas (White Onion Sauce)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 tablespoons butter; 2 large white onions (approx. 400g), finely chopped; 2 tablespoons all-purpose flour; 500 ml whole milk; 150 ml heavy cream; 1 teaspoon salt; 1/4 teaspoon white pepper; 1 pinch nutmeg

Vitlogssas 🇸🇪 Sweden

White onion sauce, a creamy and flavorful sauce often served with various Swedish dishes.

Sauce Classic

Made with

Cream white onion butter

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.