FoodHopp

Name: Authentic Pazı Kavurması Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Turkey
Ingredients: 1 kg Swiss chard (Pazı); 1 large onion (about 200g), thinly sliced; 3 cloves garlic, minced; 4 tablespoons olive oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 lemon, for juice