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Name: Authentic Pan di Spagna Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 10
Cuisine: Italy
Ingredients: 6 large eggs, separated (room temperature); 200 grams (1 cup) granulated sugar, divided; 180 grams (1 ½ cups) cake flour or all-purpose flour, sifted; 1 teaspoon vanilla extract or seeds from 1 vanilla bean; 1 pinch salt; 1 teaspoon lemon zest, finely grated (optional)

Pan di Spagna

🇮🇹 Italy

Various

Italian sponge cake

Dessert

Sponge Cake

Italian

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Ingredients

Eggs

sugar

flour

often used in various desserts

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