FoodHopp

Name: Authentic Turkish Mantı Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approx. 375g); 1 large egg; 1 teaspoon salt; 3/4 cup lukewarm water (approx. 180ml); *For the Filling:**; 200 grams ground lamb or ground beef (or a 50/50 mix); 1 small onion, finely grated (about 1/2 cup); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (pul biber), optional; *For the Yogurt Sauce:**; 2 cups plain whole-milk yogurt (450g); 2-3 cloves garlic, minced or crushed; 1/2 teaspoon salt; *For the Topping:**; 4 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon dried mint (optional); 1/2 teaspoon red pepper flakes (pul biber) or Aleppo pepper (optional); Sumac (optional, for garnish)