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Name: Authentic Turkish Kızarmış Kalamar Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Turkey
Ingredients: 500 grams fresh or thawed calamari tubes (cleaned, rings cut into 1 cm strips); 150 grams all-purpose flour; 50 grams cornstarch; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon paprika (optional, for color); 250 ml cold sparkling water or club soda (very cold); 1 liter vegetable or sunflower oil (for deep frying); 2 large lemons (cut into wedges for serving)

Kızarmış Kalamar

🇹🇷 Turkey

Aegean Region

Fried calamari

kızarmış kalamar

fried calamari

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